Pasta farfalle

Translated from Italian, the name of the pasta farfalle farfalle means the word "butterfly. " The Italian pasta variety got such a poetic name due to its unusual form. Farfalle paste is made from hard wheat varieties. In domestic stores, you can also find pasta, which are considered analogues of farfalle paste. True, in our latitudes, pasta has a different name. The sonorous but heavily pronounced Italian name for farfalle paste was replaced with "bows. "

It is noteworthy that farfalle pasta owes its original form to children for whom bizarre pasta was previously made. And nowadays, kids, as well as adults, are not averse to Italian pasta farfalle, which is distinguished by an unusual shape and excellent taste. The unique form of pasta farfalle gave the pasta worldwide fame, as well as the love and respect of foodies and connoisseurs of national Italian cuisine.

Once upon a time in Italy, all family members gathered in the kitchen to take part in the process of cooking pasta, including farfalle. Farfalle paste dough is kneaded from the highest quality grade of wheat flour, as well as mineral water. Sometimes natural dyes, such as spinach, carrots, eggs, as well as curcumin or cuttlefish ink, are added to farfalle paste dough. Currently, in the Italian culinary tradition, there are more than a hundred independent subspecies of farfalle paste, which differ from each other, as a rule, in the composition of the original ingredients and color.

The original form of farfalle paste never changes, because the pasta has gained worldwide popularity precisely because of its appearance. The finished dough for farfalle paste is rolled out in a thin layer and cut into equal squares with a special shaped knife for cutting dough. The dough square is then pinched down the middle to form a bow shape. It is worth noting that the excellent taste characteristics of the farfalle paste are due not only to the composition of the initial ingredients, but also to the thickness of the dough.

At the edges of the paste, porcelain dough is thin, and to the middle, on the contrary, denser. Farfalle pasta is widely used to prepare dishes of national Italian cuisine. Notably, farfalle pasta is considered a versatile food for every Italian family. The thing is that bows are served as the main course, and are also used in salads and in the first courses.

Farfalle paste is prepared like most other types of pasta. Paste is placed in boiling water, salt or other spices are added to taste, and then boiled for some time until fully cooked. Among the most famous recipes for farfalle pasta are such masterpieces of Italian culinary art as "Fapfalle 4 cheeses" or with pine nuts, as well as a salad with farfalle and seafood.