White wheat flour

Flour is an important food that humanity has been using for culinary purposes over the past few thousand years. Flour is obtained by processing grains of various types of cereal crops. As a rule, flour is produced from cereal crops such as oats, wheat, rye, corn, spelt, buckwheat, millet and dagussa.

For some food industries, flour plays a major or defining role. For example, when making bread or bakery products, we simply cannot think without various types of flour. In addition, flour is actively used in the production of confectionery and sweets, as well as sausages or sauces.

Wheat flour suitable for baking bread and bakery products is divided into five main varieties:



cereal wheat flour;

prime grade wheat flour;

first grade wheat flour;

second grade wheat flour;

cage wheat flour.



As a rule, the type of flour is determined by two fundamental factors - the method of production and the initial plant material on the basis of which this or that type of product is produced. Flour varieties differ in the size of grinding cereal crops. Such a type of product as cage wheat flour is produced using a special technology of cage single-port grinding.

It is noteworthy that the composition of ready-to-eat wallpaper wheat flour consists of almost similar vegetable fabrics as the cereal grain from which the product was made. True, cage wheat flour is distinguished by the lowest content of shells or cereal embryos. It is also worth noting that regular wheat flour cannot be called uniform, since all the particles of the product have different sizes.

Cage wheat flour is considered an incredibly useful food and stands out from other varieties of the product with its vitamin and mineral composition, which is rich in the content of useful compounds of natural origin. The chemical composition of cage wheat flour contains vitamins of group A, B, E, H, as well as PP and beta-carotene.

In addition, the chemical composition of cage wheat flour is enriched with natural compounds such as calcium, selenium, choline, magnesium, sulfur, iron, manganese, potassium and others that are certainly beneficial for human health. The main industry of the use of cage wheat flour can be considered bakery. Usually, bread is made from upholstered wheat flour. In cooking, this type of flour is used quite rarely. This is due to the distinctive properties of the product.

The upholstered wheat flour is ideal for baking diet and healthy bread. The chemical composition of bakery products made of wheat square flour will be saturated with a large amount of useful compounds of natural origin indispensable for the human body. For this reason, nutritionists and doctors recommend regularly eating bakery products made from wallpaper wheat flour.