Shell pasta

Pasta or Maccheroni are not just culinary items made from wheat dough that is mixed on water. Pasta has become an integral part of not only the Italian, but also the global culinary tradition. Currently, in Italy alone, there are over three hundred varieties of pasta. In addition, other national varieties of pasta should be taken into account. For example, in Asia, noodles are the most popular, in Italy - pasta, and residents of our latitudes prefer pasta.

It is believed that macaroni got its original name thanks to the word "maccheroni, " which came to Italian from the Sicilian dialect. Translated from Sicilian, "maccheroni" means the phrase processed or cooked dough, i. e. pasta. According to another version, pasta got its famous name thanks to the ancient Greeks, who, even in the era of Antiquity, began to make macaria or food made of barley flour. In the modern food industry, there is a fairly extensive classification of all pasta.

It is worth noting that both pasta and pasta are made in Italy only from hard wheat varieties. Pasta differs not only in composition, but also in size, as well as shape. There are, for example, long pasta, this group includes varieties such as vermicelli or spaghetti, as well as short pasta. In addition, pasta is separated into a separate group, which is used for baking. In addition to the above varieties of pasta, small or soup pasta is distinguished, as well as figured pasta, which differs in its unusual shape.

Shell pasta is considered one of the most popular pasta products. We think with food data the vast majority of residents of our latitudes are familiar. the thing is that shell pasta has been in stable demand and popularity among domestic housewives for several decades. The law of the market says that where there is demand, supply is also born. For this reason, the assortment of most domestic pasta manufacturers includes shell pasta.

Shell pasta is distinguished by its unusual appearance. Agree, you get more pleasure from tasty and appetizing-looking food, because first we eat with our eyes. Shell pasta can be used as a side dish and served a culinary product with meat as well as vegetable dishes. In Italy, there are several varieties of shell pasta, which tend to differ in size.

Among traditional Italian dishes, stuffed shell pasta is especially popular with residents of the country, as well as with foodies around the world. In order to prepare such a dish, you need to purchase large shell pasta or conquiglioni. Smaller varieties of shell pasta are called conquillette or conquillier.