Pasta conquiglioni

It's no secret that Italians consider themselves the most devoted and fanatical fans of pasta. And this is not surprising, especially given the fact that Italy is considered the birthplace of more than 350 types of pasta. Residents of this beautiful country and day cannot live without traditional pasta. In the Italian culinary tradition, there is a unique classification of all pasta according to size, purpose and cooking method.

Conquiglioni or Italian conchiglie pasta refers to those types of Italian pasta that have become famous all over the world for their exceptional taste, as well as appearance. Conquiglioni pasta is a type of Italian paste that has a truly outstanding size. Thanks to the large size, conquiglioni pasta is prepared with various fillings. This type of pasta is most often baked with minced meat or chicken fillet, as well as cheese, vegetables and any other toppings to the taste of a cook.

It is noteworthy that not only the excellent taste of conquiglioni pasta will be remembered forever. The appearance of stuffed conquiglioni is also worthy of all praise. The appearance of conquiglioni pasta surprisingly resembles a sea shell. Literally translated from Italian, the name conchiglioni pasta is translated as "mollusk shell. " As a rule, stuffed conquigliones are baked for some time in the oven under the sauce. Most often, sauce is used, prepared by their fresh tomatoes, as well as spicy herbs.

However, different fillings that are used to make conquiglioni require certain sauces that will not only be perfectly combined with the ingredients included in the filling, and will also emphasize the taste of the dish. Beginners are advised to start acquaintance with Italian conciglioni pasta with simple recipes and fillings. We offer you a recipe for conquiglioni pasta stuffed with turkey mince under tomato sauce. To make stuffed conquiglioni, you'll need about half a kilogram of minced turkey meat, as well as parmesan, mozzarella, ricotta cheese, as well as chicken eggs and conquiglioni pasta.

The sauce will require canned tomatoes, basil, spicy herbs, olive oil, a little white wine for taste. Grease the pan with olive oil, lay out the minced meat. Then beat the eggs and mix them to the mince in a pan. We pour white wine into minced meat and give it to evaporate. then add the cheese grated over a coarse grater to the mince. The resulting mixture is stuffed with conquiglioni pasta. Put the conquiglions in a baking dish, and then pour canned tomatoes ground in a blender and sprinkle grated parmesan on top. Bake in the oven at a temperature of 200S about 40 minutes.