Instant noodles

Many mistakenly believe that instant noodles have been invented in our fleeting age of advanced technology. However, the first instant noodles appeared many centuries ago in China. Instant ramen noodles as well as ramen are considered the national dish of Japan as well as China. In addition, instant noodles enjoy stable popularity and demand in the vast majority of states located in Southeast Asia.

Instant noodles are a food that has been pre-heat treated, such as frying with vegetable oil. Instant noodles or vermicelli are pasta for the readiness of which you just need to add boiling water, spices and spices to the product. Currently, vermicelli or instant noodles are among the most popular and widely distributed foods around the world.

The main feature of instant noodles can be considered the relative ease of use of the product. After all, in order to cook noodles, you just need to add water. In addition to the ease of preparation, the product differs in its price acceptable to all segments of the population. Researchers claim that the first instant noodles were the Chinese E-fu, the first mention of which dates back to the 16th century.

The first instant noodles differed from the modern version not only in the method of preparation, but also in the taste and consumer characteristics of the product. Chinese chefs served heavily fried noodles, which were poured with various types of broths. The Japanese can call themselves the most loyal fans of the modern version of instant noodles.

A survey conducted in Japan on the most outstanding inventions of the 20th century yielded stunning results. It turns out that the inhabitants of the land of the Rising Sun seriously consider the invention of instant ramen noodles in 1958 to be the most important achievement of the Japanese scientific community. By the way, in second place in this kind of Japanese karaoke rating.

Harm to instant noodles

It is worth paying special attention to the fact that there are several types and brands of instant noodles, which differ not only in taste, but also in chemical composition. To date, the debate over the harm of instant noodles to the human body has not subsided.

However, it is possible to talk about the dangers of instant noodles only taking into account the peculiarities of the technological production of a food product. Instant homemade noodles will not contain food additives and other compounds that adversely affect the human body. What can not be said at all about instant noodles, which can be found in abundance on the shelves of most grocery stores.