Corgis for honeyman

Honey cake is adored by almost everyone. Not everyone can refuse a piece of this sweet dessert, because it is really tasty and fragrant. In addition, the obvious advantage of this cake is that to make it, you do not need to buy any specific products from specialized confectionery stores - the list of ingredients for a honey maker is unusually simple.

In order for the honeycomb cake to be juicy, fragrant, soaked well and, as a result, delighted guests and household, an important role is played by what kind of cake you got for the honeycomb. The fact is that there are probably as many recipes for preparing cakes for a honey worker as there are variations of the cake itself. However, the essence of preparing cakes for a honey worker remains unchanged.

First of all, it must be said that the cake for the honey worker is prepared in a custard way, that is, the dough is brewed in a water bath. The composition of the honey cake includes such ingredients as wheat flour, honey (hence the name of the cake), granulated sugar, butter, chicken eggs. In some recipes, honeydew cakes include food baking powder or baking soda, which contributes to the growth of the dough and its increase in volume.

Nevertheless, due to any circumstances, cakes for a honey worker may not always work out and the result will not please the cook. That is why some hostesses prefer to purchase ready-made cakes for a honey worker, which, if desired, can be found in some stores. Most often, ready-made cakes for a honey worker are sold in the form of a square, which is very convenient for use. The product is sealed, so it has a fairly long shelf life. The calorie content of cake for a honey worker averages 384 kcal.

Many culinary experts recognize square cakes for a honey worker as much more convenient to use, since they can always be cut evenly, and sprinkle the cake itself with the remains (crumbs). This applies, in particular, to the case when the honey cake is unevenly rolled out, and then during the baking process, some parts are obtained much drier.

If you still prefer to cook cakes for a honey worker yourself, remember that the oven for this should not be heated too much: the maximum temperature is 170 ° C. The color of ready-made cakes for a honeydew is distinguished by a soft golden tint - no brown crust. It is recommended to completely cool the ready-made cakes for the honey worker on a grid lined with a towel, since sour cream must come into contact with the cooled base.