Muffin muffins

Such a sweet bakery product as a cupcake traces its history back to the time of Ancient Rome. In the age of Antiquity, Roman foodies loved to feast on muffins made from barley puree, which was baked with pomegranate, as well as raisins or nuts. However, the muffins received their original name already in medieval Europe, where the bakery product reached the climax of its popularity.

Currently, cupcakes have become a mandatory type of bakery products, which are necessarily included in the range of domestic grocery stores. Over the millennial existence of muffins, people have come up with a huge number of various recipes for making delicious bread. What is remarkable is that you can find your original muffin recipes in all corners of the world.

For example, in the Bahamas, rum muffins with raisins, as well as nuts and fruits have long been prepared. In Germany and England, cupcakes have become an integral part of the culinary tradition, as well as an important dessert on the Christmas table. Modern Americans also simply adore various types of muffins and never cease to come up with new variations on the theme of the famous bakery product.

Muffin composition

The so-called muffin muffins are especially popular in the United States. It is worth noting that muffins are not only a type of cupcake. Muffins are a small round pastry, which includes a variety of fillings. Most often, muffins include such types of fillings as: raisins, chocolate, fruits, nuts, caramel, coconut chips, jams and jam, and so on. In addition, the composition of muffins often includes cinnamon, as well as pumpkin seeds.

The taste and aroma characteristics, as well as the calorie level of muffins, depend on the composition of the bakery product. The nutritional value of chocolate muffin cake will be significantly higher than vanilla, for example. However, the average calorie content of muffins is 430 Kcal. This is a fairly high figure for 100 grams of the product, but muffin muffins belong to sweet bakery products, which contain a decent amount of sugar.

Muffin species

The type of muffins depends on the composition of the ingredients used in the bakery product formulation. There are two main types or species of muffins: American and English. In the UK, muffin muffins are made from yeast dough, and in the US, baking dough must be filled with baking powder or extinguished soda.

For the convenience of modern cooking, food manufacturers produce special ready-made dry mixtures for preparing muffin muffins, which you just need to mix with water and add filling. The ready-made dry mixture for muffin muffins helps to quickly prepare high-quality bakery products, which will appeal to everyone without exception.