Breadsticks

Several nations at once dispute the authorship of the recipe for bread sticks. Bakery lovers, the French claim that bread sticks were invented by their master of culinary art. Italians insist that bread sticks for several centuries are considered a mandatory attribute of any feast. We think it doesn't matter at all who first prepared breadsticks, the main thing is that this tasty and still incredibly useful product appeared in free sale on the shelves of domestic grocery stores.

Crispy bread sticks have not only distinctive taste, but also consumer characteristics. The product can be stored for much longer than other types of bakery products. In addition, there is a little trick thanks to which you can "refresh" bread sticks. You just need to place the breadsticks for a while in the hot oven before serving the dish to the table. Bread sticks are easy enough to cook at home.

Moreover, this activity can be an interesting entertainment not only for you, but also for your children, who gladly feast on their own cooked bread sticks. In accordance with the terminology adopted in the food industry, bread sticks are dry bakery products, in the form of sticks, which are usually made from yeast dough. There are a sufficient number of varieties of bread sticks, which usually differ in the composition of the initial ingredients that are used to make the finished bakery product, as well as in the type of confectionery sprinkling.

For example, there are bread sticks with sprinkles of salt, sesame seeds, cumin or coconut chips. Salty, sweet or glazed breadsticks. Often, a vegetable component is kneaded into dough for bread sticks. The result is a low-calorie and healthy dietary product - carrot or spinach bread sticks. Perhaps the most famous type of bread sticks can be considered a bakery product with cheese. In cooking, breadsticks are most often used as a snack or in addition to soups and second dishes.

Much less often, breadsticks are served as a sweet dessert with jam, jam or pastry cream. Bread sticks are easy to make at home, a fraction of this will need a simple set of products and about an hour of your free time. In order to make bread sticks, you will need the following ingredients: flour, olive oil, water, yeast, salt and sugar, as well as other ingredients to taste.

To begin with, it is worth kneading the dough for bread sticks, and then let stand in a warm place for about 45 minutes. then the dough is divided into small balls of equal size, from which bread sticks of any convenient shape (classic, harnesses, wicker, etc. ) are formed. Bread sticks are placed in a preheated oven at a temperature of 200S for 25 minutes. The finished bakery product is covered with a towel and several wrinkles are allowed to settle, then bread sticks are served to the table.