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Bread crumbs

Bread crumbs...

Our ancestors loved to repeat the popular wisdom that "bread is the head of everything. " In today's world, bread also plays an important role in the daily diet of the vast majority of the population of planet Earth. There are several main varieties of bread, as well as hundreds of national recipes that are passed down from generation to generation. Typically, bread is used as a base for sandwiches or in addition to first courses. Sometimes nothing tastes better than freshly baked bread.

It is worth noting that not only fresh bread is popular in cooking. So it happened in naked latitudes that even small remnants of bread were used and never thrown away. We think all hostesses are familiar with breadcrumbs, which can be made from dried bread. Their stale bread can be made with crackers or cool, which work perfectly with salads and first courses, and are also great as a snack for beer.

Dried bread is soaked and added to minced meat, so ready-made meat culinary products acquire a richer taste. In addition, the nutritional content of the dish increases. Another product that deserves special attention is bread crumbs. The interesting thing is that some dishes are simply unthinkable without bread crumbs. For example, the famous Italian pasta farfalle will not work without bread crumbs, which sprinkle the dish at the final stage of preparation. We think few know how many dishes can be prepared using bread crumbs, which can be considered an easily affordable and inexpensive product.

Bread crumbs can be added to minced meat to improve the taste and nutrition of the finished dish. Bread crumbs make an excellent breading for chops, cutlets, as well as schnitzels. Bread crumbs are ideal for cooking delicate poultry. The cheese muffins are based on bread crumbs, which are mixed with kefir, chicken eggs and cheese. the result is a delicious dessert. Bread crumbs can significantly improve the taste of homemade pancakes.

The famous bread pudding is made based on butter, chicken eggs, bread crumbs and dried fruits. Everyone's favorite cake from childhood called "Potatoes" is made on the basis of all the same bread crumbs. Bread crumbs can be used not only as a component ingredient of the dish. This product can be useful as a culinary sprinkle or decoration. Bread crumbs can be sprinkled on top of stuffed peppers or salad. In addition, bread crumbs help in the preparation of fish.

In order to get a mouth-watering and golden fish crust for breading, it is better to use bread crumbs. You can also make a tasty bread sauce from bread crumbs in 20 minutes. As you can see, it is not for nothing that bread is considered the most valuable food, because even bread crumbs can turn into a real culinary masterpiece.


bread crumbs 395 kCal

Energy value of bread crumbs (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 14.42 g (~ 58 kCal)
Fats: 5.72 g (~ 51 kCal)
Carbohydrates: 77.74 g (~ 311 kCal)

Energy ratio (bj | y): 15% | 13% | 79%