Bread for toast

In many world cultures, bread remains the most revered product. There are not few proverbs, sayings and popular wisdom on the grain theme. Perhaps the most famous in our area sounds like this: "Bread-everything head! . "

Nowadays, there is a huge selection of any bakery products, including bread. In addition to the widespread classification of bread into black, white and loaf, there is a separate kind of flour product that appeared on the shelves of our stores relatively recently. So toast bread, what is it and what is it eaten with?

Porous white bread is sold already chopped. Bread dough is kneaded from wheat flour and water. The composition of bread for toast necessarily includes such components as milk powder, sugar, yeast, salt and baking powder. The calorie content of bread for toast is at a fairly high level and varies depending on the type of product.

On average, 100 grams of the product contains 268 Kcal. There are several varieties of toast bread: white, which is made from wheat flour, rye, as well as diabetic bread with oat bran. Toast bread is distinguished by its unique shape and even size. It is believed that square-shaped bread pieces are perfectly suitable as the basis for sandwiches, sandwiches or croutons with various nachinka.

Moreover, in different countries, bread for toast is used in different ways. However, only one thing remains unchanged - bread for toast must be toasted on both sides. It is considered wrong to use bread for toast in the "raw" form. Therefore, when buying such a product in a store, you must understand that without toasting in a toaster, in a pan or in a stove, bread for toast is considered only a semi-finished product.

In the Mediterranean region, it is customary to fry bread for toast on both sides in fragrant oil, then spicy herbs and spices are added to the product. In Greece, toast bread is toasted in olive oil and topped with tomatoes, sweet peppers, cheese and olives. Real sweet treats and even unique desserts can be made from bread for toast.

For example, in the Philippines, toast bread is grilled, pre-filled with coconut caramel. We offer you a simple and healthy recipe for a sweet bread-based treat for toast. Take the bread and spread with butter, and top with a few plum lobes, then place in the oven and bake.

For breakfast, you can delight yourself with Welsh croutons of baked toast bread and a filling of pre-fried leeks, milk, mustard and Cheddar cheese. Put the filling on the toast bread, rub the cheese on top, bake in the oven for no more than 10 minutes. Welsh croutons work perfectly with Votchester sauce and strong black coffee.