Garlic bread

Bread belongs to one of the most ancient food products that people began to eat at the initial stage of the formation of human civilization. It is noteworthy that, as in the case of others who later became important for humans, people learned the recipe for bread by chance. It is believed that the first bread turned out when an ancient porridge of cereal grains and water hit the fire.

The mass was baked, and ancient people considered the new product successful. Over time, people began to grind grains into flour and knead dough to prepare bread, and soon various types of bakery products. Professional bakers nowadays use various additional baking mixtures and powders to make special bread dough.

In the national culinary tradition of the vast majority of world states, bread plays an important place. Over the millennia of the existence of a product such as bread, a significant number of recipes for preparing the product have accumulated. Among the main types of bread can be distinguished such classic varieties as white, black and gray bread.

In addition, bread made from various types of cereal crops occupies an important place. For example, wheat, rye, buckwheat or sorghum bread are isolated. In addition, bread is made from soy, amaranth or corn flour. Bread is used in cooking as a side dish or base for making snacks, as well as salads and even main dishes and soups.

Without bread, there would be no sandwiches or sandwiches. It is worth noting that there are cultures in which bread acts not only as a food product, but also as dishes. Bread is made into a kind of plate for chowder or soups, in addition, potatoes or meat are baked in bread pots. It is worth noting that at all times freshly baked and fragrant white bread, which is made from wheat flour, was especially popular and in demand.

In some countries, white bread is considered a mandatory and indispensable attribute of the daily diet. Garlic bread has become part of the national culinary tradition of European states. At its core, garlic bread is a type of white bread, in which garlic is abundant in addition to standard ingredients.

Usually, garlic bread looks like a baguette or a roll of turns. In the process of garlic bread preparation one uses wheat flour, olive oil, baker's yeast, salt, olives and garlic. Professional culinary artists know that garlic bread can be made with the addition of cheese, fresh greens or Provence herbs. Then, baking acquires an amazing and rich aroma not only of garlic, but also of other compound ingredients.