Buns of buns

Buns of buns are considered a subspecies of buns and differ in their original shape in the form of a twisted bow. In accordance with the terminology adopted in the food industry, buns are baked bakery products made of yeast dough, which are sprinkled with various confectionery sprinkles. Buns consider a number of states to be their national dish, including the Russian Federation, as well as neighboring countries and the CIS.

Buns of buns have been going on since the time of Ancient Russia, when they began to make the first small bakery products, including buns and pies. As a rule, buns of buns are baked from yeast side dough and sprinkled with sugar, cinnamon or other pastry sprinkles on top. However, over several centuries of existence in the Russian culinary tradition, a sufficient number of various recipes for cooking and types of buns have accumulated.

Types of buns

Among the most famous and popular, the following types of buns can be distinguished:



classic stuffed buns of teddy with sugar;

buns of cinnamon buns;

buns of buns with chocolate crumbs or coconut chips;

buns of teddy with raisins;

buns of buns with nuts;

buns of buns with sprinkles of sesame seeds or sunflower seeds.



It is worth noting that the types of buns differ not only in the composition of the confectionery sprinkle, which is used to make buns of buns, as well as in the shape of the finished bakery product. Real masters of baking can immediately name more than a dozen options for the appearance of buns of buns. for example, buns of buns are made in the form of butterflies, boats, eights, turns, ropes, sun, scallop. In addition, buns are made in the form of flowers, for example, chrysanthemum.

It is noteworthy that wedding caravays have long been decorated with figurines of flowers, curls or birds sculpted from dough, which sometimes resemble buns of buns reduced in size. Some researchers of Slavic culture and traditions believe that buns were originally made only in the form of birds and used in pagan rituals. This is also evidenced by the name of the buns. In ancient times, the word "ivy" denoted the name of a wagtail bird. Over time, paganism sank into oblivion, and buns of buns became an integral part of the Russian culinary tradition.

The calorie content of the buns, like most hearty buns, is at a fairly high level. In addition, the calorie content of the goodies depends on the type of confectionery sprinkling that is used in the manufacture of the bakery product. The average calorie content of buns baked in accordance with the classic recipe of a culinary product is 334 Kcal, which fall on 100 grams of bakery product.

It is not difficult to guess that the frequent consumption of stuffed buns can end in a significant weight gain. Therefore, you should not get carried away with cheesy teddy and then the bakery product will not be able to harm your figure, but will only benefit.