Hot dog buns

Modern fast food culture, or so-called fast food, has entered our lives tightly. Managing to perform all the tasks on the go in view of the simply frantic rhythm of this time, we pay little attention to our nutrition. Neglecting homemade food, a person more and more often uses the services of McDonald's and similar establishments, because their ready-made dishes are distinguished not only by a very appetising appearance, but also by increased nutrition.

It is these full-fledged snacks that include hot dogs, which are an elongated bun (the so-called hot dog bun) filled with sausage. Often, ketchup, mayonnaise, cheese or other additives to taste are present in this product.

By the way, interestingly, like any other hot dog food product, it has its own culinary history. So, according to the world history of popular culture, hot dogs appeared in the late 19th century in New York. Then an emigrant from Germany began selling his own manufacture of sausages, which were called Dachshund, which means dachshund, with slices of wheat bread.

The popularity of hot dogs of that time grew exponentially, causing love and affection among a huge number of people. In 1901, while walking around New York City, Ted Dorgan, an illustrator by trade, noticed that instead of the usual pieces of bread, the seller uses a hot dog bun. Tad responded with a caricature of this observation, but called the product hot-dog (hot dog), doubting the spelling of the word dachshund in German.

A lot of time has passed since then, and the popularity of hot dogs remains invariably great. The secret of this dish is due not only to the total mass of impressions of eating it, but also to the components of the hot dog. In particular, quality hot dog buns make up half the success.

Today in the past you can find both a ready-made dish called hot dog, and all its ingredients. Preparing this essentially difficult component sandwich is quite simple, the main thing is high-quality products for its manufacture. For example, hot dog buns are currently sold not only in specialized stores, but also in almost any bakery.

In addition, you can buy hot dog buns either individually or in the original package of 4-6 pieces. Finished products from prime grade wheat flour are distinguished by a porous structure, extraordinary splendor and snow-white flesh.

In addition to traditional hot dog buns, which need to be cut along in half when making a sausage sandwich, there are others. In particular, special buns, the core of which is practically absent - still raw crumb from the dough is removed by a special cylindrical device before baking. Such a distinctive feature of hot dog buns significantly speeds up the already simple process of making the famous sandwich.