Biscuit crumb

Biscuit is called a type of culinary baking, which is characterized by an extraordinary airiness, tenderness and porous structure. It is prepared from biscuit dough, which for a long time has enjoyed great love and popularity not only among domestic hostesses, but also among culinary experts around the world. This is due to the speed of preparation and the excellent result, however, if you follow some simple rules.

Whole biscuits are used, as a rule, to make a variety of types of pastries, from the most uncomplicated rolls to tiered cakes and complex cakes. Interestingly, the nutritional value of the biscuit can be called relatively small compared to other types of confectionery (in particular flour) products.

It is worth noting that not only fresh biscuit is popular in cooking. It is so common in our latitudes that even minor remnants of bakery products can be used and never thrown away. It seems that almost every hostess knows and uses breadcrumbs, which are essentially unsweetened biscuit crumbs.

It is noteworthy that biscuit crumbs are not just useless residues from the used biscuit, which, in the process of preparing various meals, needs a certain trimming, but also a sometimes necessary ingredient for some dishes. For example, without unsweetened biscuit crumbs, it is simply impossible to imagine the famous Italian farfalle paste, which is sprinkled with them at the final stage of preparation.

Biscuit crumb, which is a dry crushed biscuit, quite often acts as an insulating layer between dough and a filling of fresh or canned fruits and berries. In addition, biscuit crumbs can be used as a flavor additive in the filling and in the dough. Biscuit crumbs can significantly improve the taste of household fritters.

Cheese muffins are also based on biscuit (bread) crumbs, which are mixed with kefir, chicken eggs and cheese, after baking, getting a delicious dessert. The famous bread pudding is also made from biscuit crumbs, butter, eggs of chicken and dried fruits. Well, the cake "Potato, " which we all love from childhood, is prepared according to the classic recipe on the basis of biscuit crumbs.

In addition, from biscuit crumbs you can literally make a delicious bread sauce in twenty minutes. As you can see, the biscuit is not in vain considered one of the valuable food products - even the simplest biscuit crumb can turn into a real masterpiece of cooking.