Steering-wheels

If you carefully look at the works of art of Russian painters or ancient engravings and illustrations for documents depicting the life and culinary traditions of Russia, you can learn a lot of interesting things about the taste preferences of our ancestors. For example, such a tradition as tea drinking. The world famous tea in our latitudes appeared around the 16th century. Even during the reign of Ivan the Terrible, the Cossacks visited the Chinese Empire, from where they brought tea to the tsar as a gift.

In those distant times, tea was called "Chinese herb. " It was a very rare and expensive drink that only wealthy merchants or people close to the royal dynasty could afford. The history of tea in Russia began to develop rapidly when, as a sign of respect and location, the Chinese ambassador presented the first of the Romanov family to Tsar Mikhail Fedorovich with several chests of tea. Over time, tea gained unprecedented popularity and direct supplies of the drink were established with the help of caravans directly from China.

So the famous "Great Tea Way" appeared. The caravan of tea from China ran for 16 months. It is noteworthy that even sophisticated Europeans recognized that the best Chinese tea is served in St. Petersburg. The great Dumas father left a note that tea suffers and loses its taste and consumer qualities when transported by water. And only the Russian Empire boasts first-class quality tea, as the product is delivered by land.

Their rituals and rules were associated with tea drinking in Russia. For example, no tea party could do without a samovar in which a drink and bakery treats were brewed. Various bagels, crackers, bagels and buns were served with jam for hot tea. And nowadays, the indispensable accompaniment of tea drinking is flour products, among which it is worth noting bagels. Many mistakenly believe that bagels are nothing more than regular bagels or dries.

Composition of sheep

In the food industry, bagels are referred to a type of bagels or culinary products of a characteristic round shape made from wheat dough. Sheep, as well as pretzels or bagels, include wheat flour, as well as water. It is worth noting that the classic baking recipe involves the use of custard dough for the production of lamb.

In addition, lamb often includes ingredients such as poppy, granulated sugar or powder, nuts, as well as raisins and other natural flavors. The calorie content of the lamb, as well as the vitamin and mineral composition of the product, depends on the composition of the initial ingredients that were used in the preparation of the bakery product.

The average calorie level of sheep prepared according to the classic formula does not exceed 311 kcal, which fall on 100 grams of the product. Bagels differ not only in their appearance, but also in their chemical composition, which is enriched with such certainly useful compounds as magnesium, potassium and calcium, as well as phosphorus, iron, vitamins of group B, E and PP.