Vermischel shirataki

Shirataki noodles have been known in East Asia for more than 2, 000 years. She is the secret of health, beauty and longevity. The Japanese eat it most. It is for this reason that they have one of the best life expectancy indicators. You should definitely pay attention to the vermicelli shirataki.

The product is created from the tubers of the cognac plant. It grows all in the same Asia at an altitude of at least 800 meters. Vermicelli is ideal for people looking to lose weight, as well as all those who are used to living a healthy lifestyle. You may well use it in your daily diet, combining it with a wide variety of foods. We present only the main advantages of vermisheli shirataki: natural composition. As a rule, it is represented only by purified water and premium cognac flour; the absence of carbohydrates, gluten, sugar and fat; the glycemic index of the product is 0; blood sugar normalization as well as cholesterol regulation; removal of slags from the body, improvement of the gastrointestinal tract, etc.

Men and women, adults and children, athletes and athletes, losing weight and supporting their figure, diabetics - all will appreciate the vermicelli shirataki.

What can you make from vermicelli shirataki?

The product is easily processable. It can simply be boiled (takes only a couple of minutes) and used as a side dish. It is not uncommon for vermicelli shirataki to be added to various salads, including those allowed on the Dukan diet. The product can be used in soups, vegetable stews, pastes, as well as many other dishes. Experiment!