Spaghetti shirataki delicate

Have you ever wondered why the Japanese have one of the best life expectancy indicators? The answer lies in spaghetti shirataki. According to the use of this product, residents of the Land of the Rising Sun occupy world leadership. Shirataki is a high benefit in the complete absence of calories. The product is suitable for both a daily diet and table decoration. It is well combined with other components, thanks to which it is gaining popularity in our country.

They do not save on health. And you don't have to save with spaghetti shirataki. After all, the product has a democratic value, as well as a complete lack of taste and smell. Thus, shirataki is the basis for many dishes, including soups, salads, complex lunches and dinners, pastes, etc.

Spaghetti shirataki delicat is created from top grade cognac flour. The composition is also represented by purified water and calcium hydroxide. The product can rightfully be classified as "premium. " Its distinctive feature lies in the form of manufacture. Spaghetti rolled up with banter. When cooking, they do not lose their shape.

Product Benefits

Unlike regular spaghetti shirataki pasta, the delicacy is fat-free, carbohydrate-free, sugar-free and soy-free. Add a glycemic index of 0 to this. Other advantages include the minimum energy value (only 9 kCal per 100 g of product), the ability to regulate cholesterol and blood sugar, as well as improving the gastrointestinal tract, which will be another discovery in the fight against overweight.

Spaghetti shirataki delicate can be used to make a huge number of dishes. The product itself is used as a basis. If you decide to cook it, then lower it into boiling (better salty water) for 1-2 minutes. That will be enough.