Shirataki fetuccini

Shirataki fetuccini noodles from the cognac plant have long ceased to be a novelty in our market. The product is known, loved and respected. It can be found in the daily diet of many people, including those who are sensitive to their figure and follow its slightest changes. Separately, the shirataki fetuccini should be noted.

Shirataki is a source of health, beauty and longevity

The product is offered in the form of a fetuccini. A variety of Italian pasta is represented by wide pasta without holes inside. The composition of the product is traditionally represented by natural components - water and cognac flour. The absence of gluten, carbohydrates and fat, the glycemic index is 0, the minimum calorie content (about 10 kCal) - all this can be said about shirataki fetuccini.

By including fetuccini in your daily diet, you get a ton of benefits: optimizing your cholesterol levels; reduce blood sugar; remove slags from the body; normalize the work of the gastrointestinal tract; reduce hunger, etc. As you can see - some advantages. Shirataki fetuccini has no contraindications. The only danger that could threaten you lies in individual intolerance.

Fetuccini under a sauce of chicken, fetuccini with semga and avocado, with shrimp, in creamy sauce with white mushrooms, with cheese - this is only a small part of the dishes in the preparation of which you can use shirataki fetuccini. The food will now be not only delicious, but also as healthy as possible.