Rice fushigon

The people of Japan are an amazing nation with a rich and distinctive ancient culture and history. Japanese cuisine is becoming more popular and occupies a worthy place in the world culinary tradition. In almost all major cities anywhere on planet Earth, you can find a restaurant where you will be offered to taste Japanese sushi, sashimi or rolls. The original Japanese and traditional sushi dish can be safely attributed to the category of world famous and favorite food products.

The Japanese culinary tradition has been based for centuries on some rules that locals try to adhere to in modern times. Residents of the land of the rising sun are very sensitive to the history, culture and culinary traditions of their ancestors, so like hundreds of years ago, Japanese hostesses and culinary masters are very careful about choosing ingredients for their culinary masterpieces. For example, the Japanese master will not replace one component of the dish recipe with another, even if similar in characteristics, only because at the moment there is no necessary spice, seasoning or ingredient.

The recipe for each Japanese dish is the result of centuries of refinement and the search for the perfect combination of flavors and flavors. Therefore, it is considered almost sacrilege to use ordinary rice for sushi instead of fushigon rice. The Japanese, not without thoroughly, rank rice among the most useful and obligatory foods in the human diet. According to Japanese doctors, daily and regular eating of rice helps to prolong life, as well as strengthen health and immunity.

It is difficult to disagree, especially when representatives of the nation claim this, which, according to statistics, contains an impressive percentage of centenarians per share of the population, as well as less than everyone else suffers from diseases of the cardiovascular system. Fushigon rice contains amino acids that are indispensable for the human body. Rice is called "Asian" bread, this product forms the basis of the diet of residents of most Asian states.

Making sushi for a real Japanese master is akin to art, which is why it is so important to use fushigon rice specially created for the dish. It is believed that the use of regular rice instead of fushigon rice significantly degrades the taste characteristics of the final dish. Fushigon rice refers to a special species of short-grained rice. This variety is often called "Japanese rice" because it is specially grown in order to be used in the preparation of the most famous Japanese national dish.