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Rye flakes

Rye flakes...

A couple of thousand years ago, mankind discovered rye. Initially, this cereal was cultivated in a mountainous area in order to produce a hoppy drink. At that time, the beneficial properties of rye were discovered and the plant became a frequent guest in traditional medicine recipes.

Now rye is used in the production of various food products. There are rye flour of several types of grinding, dietary rye grits and equally healthy rye flakes. In the process of processing rye grains, they give all their useful qualities to derivatives.

Benefits of rye flakes

Therefore, we can safely agree with the statement that the benefits of rye flakes are no less than the benefits of whole grain rye flour. As part of rye flakes, you can easily find groups of vitamins such as V1, V2, PP, as well as vitamin A.

Rye flakes are rich in fiber, which quickly saturates our bodies, which is why rye flakes are so often used in dietary recipes. People with diabetes should pay close attention to the benefits of rye flakes for their bodies.

Flakes are enriched with amino acids that will help in the fight for a healthy slender figure. Rye flakes are shown to people who are active and exercise. Cereals differ in their nutritional content and quickly saturate the stomach, which for a long time after eating does not feel hungry.

Cooking rye flakes is as easy as other cereal products. You just need to pour exactly as much cereal into a deep plate as you want to eat and pour hot water over this business. Remember to cover the plate with the flakes with a lid and wait a couple of minutes. A higher-calorie option for making rye flakes includes hot milk and sugar.

If for some reason you do not like porridge for breakfast, but you want to get healthy substances from rye, that is, other ways to prepare rye cereal. You can add rye flakes to your pastries, then regular wheat flour buns will turn into a healthy dietary product.

Yogurt mixed with rye flakes or granola is very useful. We do believe that rye flakes should take their rightful place among the healthy, nutritious and dietary foods in your diet.

Moreover, all the trump cards of rye flakes are revealed in front of you. The only thing that will be required of you is to change your views on the diet and bring to it the ancient experience of our ancestors in preparing rye dishes.


rye flakes 343 kCal

Energy value of rye flakes (Ratio of proteins, fats, carbohydrates - ju):

Proteins: 6.4 g (~ 26 kCal)
Fats: 3.2 g (~ 29 kCal)
Carbohydrates: 82.6 g (~ 330 kCal)

Energy ratio (b | y): 7% | 8% | 96%