Marshmallow cream

The undoubted arguments in favor of marshmallow cream are such qualities as lightness, airiness, comfortable consistency, pleasant taste, the ability to perfectly keep in shape and perfectly combine with any sweet and not very pastry, fruits and berries.

It is marshmallow cream that can come to the rescue during the hot season, when, having prepared the basis for a cake or other sweet delicacy, you suddenly realize that a pre-made butter cream under the influence of a high temperature will not be able to keep the original shape for a long time.

Marshmallow cream is also good because it can act not only as an excellent confectionery additive for layering cakes and cakes, filling tubes, baskets and pastry eclairs, but also as a completely independent dessert. This is especially true when unexpected guests appear on the doorstep - this is where marshmallow cream helps out.

It perfectly emphasizes the taste of coffee, hot chocolate or fragrant tea. In addition, you can put it in cremanca and decorate it with fresh berries, fruits or a spoonful of liqueur - agree, a light dish both in calories and in preparation.

This type of marshmallow-based cream is especially popular among professional pastry chefs who, on duty, have to decorate hundreds of cakes a day, decorating them with all kinds of roses, curbs and ruffles. Marshmallow cream perfectly keeps its shape for a long time, and its taste does not lose its attractiveness.

Again, for example, if you compare marshmallow cream with protein cream, the preparation of which requires a certain skill and skill, the latter can deform over time due to improper cooking - proteins begin to separate and leak. As a result, the cake so diligently decorated by you will be irrevocably spoiled.

At the same time, even a child can make marshmallow cream. In addition, there are a huge number of recipes for preparing this wonderful treat today. This is quite understandable, because interest in easier-to-perform confectionery delights always exceeds the demand for fancy products, which can be prepared exclusively by a professional in the field of sweet dishes.