Custard lemon cream

Custard lemon cream refers to incredibly popular foods in the UK as well as North America. The custard lemon cream usually includes eggs, sugar, as well as lemons and butter. In its appearance, Lemon Cream is more like a fruit mass or pudding. Custard lemon cream differs from other pastry creams not only in appearance, but also in other consumer characteristics.

Lemon cream has gained popularity due to the composition of the initial ingredients that are used in the process of making the product. The bright aroma and lemon taste make the product indispensable in the production of various desserts. Lemon cream gets a special characteristic taste and aroma thanks to the zest of lemon, which is often used in the production of the product. It is worth noting that the chemical composition of custard lemon cream can please with the content of a sufficient amount of useful vitamins, as well as other natural compounds.

For example, in the chemical composition of custard lemon cream, you can find vitamins of group A, B, C, E, D, H, as well as PP. In addition, lemon cream contains such useful compounds as: iron, iodine, molybdenum, selenium, phosphorus, calcium, magnesium, sodium and potassium. Agree, the rare confection boasts such an extensive vitamin-mineral composition that is inherent in custard lemon cream. It is noteworthy that the history of custard lemon cream began in the XIX century, when the product began to be served in England to the table as an addition to home-baked and homemade baked goods.

Custard lemon cream was considered for a long time a product exclusively at home. However, over time, lemon cream gained well-deserved popularity and the product began to be produced on an industrial scale. Currently, lemon cream is used as an alternative jam or jam filling for baking and various confectionery products. Lemon cream perfectly complements the taste of fresh pastries, in addition, the product is used to make ice cream or cakes.

The world famous traditional for England and the USA lemon pie is made with the obligatory use of lemon cream. Lemon cream is called custard for a reason. However, the formula of custard lemon cream differs from the usual custard product in the content of a large amount of lemon juice and citrus zest. It is lemon zest that helps to get the characteristic aroma of pastry cream.

It is noteworthy that according to the recipe for making lemon cream, other options can be made using citrus fruits, for example tangerines or oranges, as well as berries. Lemon cream can not only be a delicious and original decoration of your pastry masterpieces. Thanks to its vitamin-mineral composition, lemon cream can be classified as a useful food.