Custard cake

Custard cakes are among the top ten most popular confectionery products across planet Earth. However, few people know that everyone's favorite custard cake is a type of eclair. Back in the XVIII century, the famous French pastry chef Marie-Antoine Karem decided to realize his long-standing dream of an ideal sweet treat, which will appeal to everyone without exception.

Misye Karem was called the "cook of kings and king among cooks, " the culinary and foodie masterfully coped with the task and was the first to make pastry eclairs. Eclairs of eclair, which literally means "lightning" in French, received their original name thanks to the shiny surface of the cakes. Interestingly, it was with the recipe of eclairs that the "golden age" of confectionery art began.

The powerful and mere mortals enjoyed eating a sweet treat. It can be said that pasty eclairs have become the progenitors of most modern confectionery. Currently, there are a sufficient number of types of custard cakes. Often, eclairs are called dessert or custard cakes. In the United States, custard cakes are called "long john" or long jones. In Germany, custard cake is called nothing more than "hare's paw" or "coffee bar. "

However, it is worth noting that the taste, as well as the filling of custard cakes, is strikingly different from eclairs. As a rule, custard cakes are made with a characteristic elongated shape with a filling. The finished confection is covered with fudge or glaze of chocolate, caramel or other ingredients. The type of custard cakes depends primarily on the filling that I use in the process of making the confectionery.

Types of custard cakes

Among the most popular and widely known types of custard cakes are the following:



a classic custard cake or custard-filled treat and topped with chocolate icing;

custard cakes with cream filling;

custard cakes with creamy filling;

custard cakes with curd filling;

protein-filled custard cakes;



The calorie content of the custard cake depends on the composition of the initial ingredients and the amount of sugar used in the confectionery process. In any case, custard cakes are considered high-calorie foods that should not be abused. This is especially true for people who have diabetes or are overweight. The average calorie content of a custard cake made according to the classic recipe is 433 Kcal.

However, the calorie level of custard cakes can be reduced. For example, instead of a hearty filling of high-calorie cream, use low-fat cottage cheese for custard cakes. Custard cakes can be easily purchased in confectionery or bakery departments of most domestic grocery stores.

For several centuries of existence, the recipe of custard cakes has undergone changes and additions more than once. Nowadays, everyone can choose a suitable recipe for a custard cake and make a delicious treat at home. We think everyone will agree that shop custard cakes will not be able to match the taste of the home version of the confectionery.