Apple saw

Unlike apple jam, for the preparation of which exclusively beautiful intact fruits are ideally suitable, apple fruit can (and even should) be made from so-called substandard fruits. That is, those who do not particularly attract us with their appearance - sung and damaged. In general, soft apples or hard enough - everyone is suitable for an apple visit.

In addition, apple varieties also do not matter much, the main thing is that they are summer, that is, juicy and sweet. It is necessary to boil such a thing to the state of mashed potatoes, but if this is difficult to achieve, as for hard fruits, you can easily use a blender. Remarkably, this significantly reduces the cooking time of the visit - there is no need to wipe the apple mass through a sieve, as our grandmothers and moms often did.

To make the ready-made apple see bright and look appetizing, it is worth choosing apples of red shades. It is thanks to the rich color of the apple skin that the appearance of the sweet treat will delight the eye.

You can eat ready-made apple tea as an independent dish along with a cup of fragrant freshly cooked tea, although most often it is used as a filling for all kinds of baking. Pies, pies, buns, puffs, bagels, croissants, cakes - it's simply impossible to list everything.

Basically, there are two components in the composition of this delicate dish - apples and granulated sugar. Although it is not uncommon for culinary experts to add lemon or orange for piquancy and light acid when cooking, which significantly increases the gastronomic quality and calorie content of apple.

Many caring moms quite often cook their little ones an apple without sugar, taking care of the state of children's teeth and health in general. We can say that this is a good alternative to a more familiar treat, the main thing is to choose rather sweet varieties of apples for cooking.

The industrial product is not produced from fresh apples, but from apple puree, which is boiled with sugar. This is a uniform, wiped mass of sour-sweet taste that spreads on a horizontal surface. The color of this dessert corresponds to the color of the puree from which it was made.

In addition to the low calorie content of apple puree, the undoubted advantages of this product include a large content of pectin substances with antitoxic and ray protective properties. It is they who, when using a sight from apples, bind and remove such harmful substances as radioactive elements, toxins and heavy metals from the body.