Pine cone jam

In our country, one of the most common trees is pine. It is good not only because it cleans the air (it is especially useful for people with respiratory problems). The fact is that pine needles, tar (gum) and kidneys are actively used in medicine, and green pine cones even serve as a raw material for the preparation of unusually useful jam.

However, in order for the cooked jam from pine cones to turn out not only tasty, but really useful, you need to remember only a few secrets of proper collection. So, for example, wooden old cones are not suitable for cooking jam - that is why it is so important not to miss the moment of the birth of a "new life. " The raw materials for jam from pine cones are collected only young and green - in other words, the cones should be pierced even with a nail.

Due to the fact that climatic conditions throughout the territory of our state vary, the collection time of pine cones sometimes falls both in April-May and June. In addition, when collecting fruits, you also need to pay attention to the tree itself. If it is affected by insect pests, it is worth looking for another pine.

The process of preparing the aromatic and having a mass of useful properties of jam from pine cones takes place in several stages. First, the collected raw materials are moved, thoroughly washed and, if necessary, cut into several parts. After that, sugar syrup is prepared, which hot pour young cones.

After a four-hour infusion, the future pine cone jam is brought to a boil, but not boiled. The product is completely cooled and the heating procedure is repeated. For the third time, the pine cone jam is boiled and boiled for about forty minutes until the cones soften and the syrup acquires a tart taste and amber color.

The benefits of pine cone jam

Many recipes for this natural treat are known, but the benefits of pine cone jam are obvious in any case. First of all, this forest medicine is recommended to be used for colds, influenza, SARS and acute respiratory infections. In addition, it effectively helps with diseases of the upper respiratory tract, bronchial asthma, bronchitis, pulmonary tuberculosis and pneumonia.

The beneficial properties of pine cone jam for throat and gum diseases, pleurisy, polyarthritis, avitaminosis and low hemoglobin levels are not questioned. Natural jam from pine cones has not only an exhilarating effect, but also can have sweating and immunomodulatory effects.

Pine cone jam videorecept