Viburnum jam

Every autumn, when almost all fruit and berry crops from the trees have already ended, and the ground is covered with hot fallen foliage, attracts the attention of a tree with brushes of red, very appetising-looking, juicy berries. The time to harvest viburnum is an unusually valuable berry, which has long been referred to as universal means for the treatment of many diseases.

In cooking, it is customary to use viburnum in the preparation of various dishes - in particular, brew aromatic teas based on these berries, cook compotes, fruit drinks and jelly. In addition, many hostesses harvest these healthy berries, making delicious and appetising viburnum jam at home.

Ready-made kalina jam can be eaten as an independent dessert dish, which is distinguished by the presence of a rather peculiar, somewhat sour taste. Nevertheless, the sweetness of the product can be adjusted in one direction or another with the help of the amount of granulated sugar - the second integral ingredient of viburnum jam.

The benefits of viburnum jam

The benefits of viburnum jam for the human body are due to the presence in these berries of a considerable amount of tannins, vitamin C, pectins, as well as organic acids, including oil, acetic, palmitic, formic and many others. That is why viburnum jam is so popular - with its help you can help strengthen the immune system and get rid of the cold.

When making this natural treat using honey, the benefits of viburnum jam will be evident in jaundice and liver disease. This sweet product also saves from intestinal disorders, further reducing the pain caused by exacerbation of ulcers and gastritis of the stomach. By the way, it is recommended to cook viburnum directly with bones - with the regular use of this product, the likelihood of sand and stones in such internal organs as the kidneys, bile and bladder decreases.

In addition, the beneficial properties of viburnum jam are obvious for people suffering from heartburn attacks. To this end, it is recommended to dilute the entire tablespoon of natural medicine in a glass of water, and there are no restrictions on the amount of such a drink. And in Sami, heartburn will leave you for a long time, while the body will not have to be negatively exposed to drugs.

Damage to viburnum jam

Regarding the harm of kalina jam, it must be said that it is likely if a person has chronic kidney diseases. As a conclusion: the benefits and harms of viburnum jam are quite compatible, which is why you need to consult a specialist before using it.