Waffle tubes with filling

Interestingly, Angelica, the heroine of the immortal novel Serge and Anna Golon, the psychoanalyst Freud and the composer Strauss have one thing in common: as it turned out, they all simply adored waffle tubes. There is nothing strange about this, because this dessert is tasty to the point of mind.

To date, there are a great many varieties of waffles, and in each country they know their own recipes for making waffle tubes. For example, Liège waffle tubes are usually served with pearl sugar, in the inhabitants of Belgium they prefer this dessert with cream and powdered sugar. In our country, waffle tubes are prepared using a variety of fillings, from boiled condensed milk to protein cream.

It is noteworthy that initially fresh waffles were a festive dish only for the poor of society, as they were baked from the remains of dough on water, and then poured syrup. The situation changed dramatically in the 15th and 16th centuries, when only rich people could afford this dessert. The era of mass waffle consumption began when the first waffle pan was invented.

A little later, an emigrant from Syria, Ernest Humvey, finds a new use for waffles, originally flat and thin: he gives them the shape of a cone and suggests filling them with ice cream. As it turned out, waffle tubes are a versatile product - they can be filled with sweet cream or even minced meat. Waffle tubes with filling are obtained.

The modern food industry meets sweet tooth consumers and offers ready-made waffle tubes with filling, which go on sale packaged in sealed packages of small sizes or sold for weight. Today you can find waffle tubes with a white filling or decorated with a dark strip. Inside the crunchy crust there is a cream and milk filling with a wide variety of tastes.

So, waffle tubes with filling can be flavored with peanuts, cognac, coffee, ice cream, creme brulee, cappuccino or cream. The whole range of filled waffle tubes combines their excellent taste and high quality of the product, if it is made from selected raw materials.

As a rule, the composition of ready-made filled waffle tubes is as follows: water, fructose, confectionery fat, wheat flour, milk powder, milk dry whey, air rice, potato starch, egg powder, sometimes cocoa powder. Lecithin is used as an emulsifier in filled waffle tubes. In addition, the product contains culinary food salt, flavors identical to natural ones, citric acid as an antioxidant, as well as food dyes.

The filled waffle tubes are very crisp, thin, delicate and taste very good. They can be consumed as a hearty snack, a tender flavorful dessert, or used as an excellent decorative remedy in the preparation of cakes and other sweet dishes.