Cream cream

Confectionery creams are presented in a wide range: protein, custard, marshmallow, curd, butter, ganash. . . and undoubtedly creamy. All of them have increased nutritional properties and excellent gastronomic qualities, in connection with which they are in high demand not only among confectioners around the world, but also ordinary lovers of sweet products.

Cream is a lush whipped mass made from eggs, granulated sugar or powder, cream, condensed milk, sour cream, butter and other products that are creamy.

For making cream, as a rule, fatty cream, powdered sugar and vanilla sugar are used. The substitute for the latter component is often natural vanilla or vanilla essence (extract). In addition, gelatin or cream thickener is often added to the cream composition.

This mass gains air content due to the active saturation of the feedstock with air bubbles during continuous beating. For example, fatty cream, when knocked down with a small amount of powdered sugar, can increase several times, while butter almost doubles its initial volume.

In case of lack of time or for lack of necessary products, you can easily buy ready-made cream in the nearest store in the department with dairy products. However, most hostesses still prefer to cook this treat at home.

For the preparation of cream, only cream is used, the fat content of which is at least 33%, since it is they that give a stable lush mass when whipping. It is customary to prepare cream to decorate the cake in small portions. Undoubtedly, it can be used to lubricate and glue cake cakes, but the final dessert decoration is still considered the best option for its use.

Thus, cream is a versatile product that can be used both for layering all kinds of cakes and as a filler for baked brewed and sand (basket) semi-finished products. In addition, cream is excellent in the role of a decorative remedy - the exterior finish of ready-made cakes and cakes. The calorie content of the cream is approximately 226 kcal per hundred grams of tender delicacy.

Cream cream is considered a rather useful product, which is recommended to be consumed when there is a lack of proteins, animal fats, trace elements of vitamins in the diet, as well as people with insufficient body weight. Cream contains a whole set of fat-soluble vitamins, they are high in protein, fat and calcium.

However, this valuable product also has its own contraindications. In particular, due to the considerable calorie content of cream, you should not abuse this sweet treat for diabetes mellitus, atherosclerosis, diseases of the liver, stomach, pancreas and biliary tract.