Chocolate mousse

Statistics say that the vast majority of the inhabitants of planet Earth name one or another type of confectionery among their favorite dishes. It is worth noting that people began to make the first confectionery at the dawn of their existence and the birth of human civilization. In the modern world culinary tradition, sweets play one of the most important roles.

Confectionery in the food industry is understood as high-calorie food products that contain a fairly large amount of sugar. Confectionery is often called sweets or sweet dishes in the literature. It is worth noting that the use of an ingredient such as sugar, as well as various confectionery powders and additives, in the production process is considered a characteristic feature of all types of confectionery products.

Professional confectioners and craftsmen skillfully use various confectionery techniques and jewelry in the process of making sweets. It often happens that one or another type of confectionery can act as both an independent dish and serve as a decoration for another sweetness. A striking example of this state of affairs can be confectionery such as mousse, jelly, soufflé, fudge and others.

Since the Middle Ages, various types of confectionery mousses have enjoyed constant popularity. In modern confectionery production, mousses have not lost their relevance and are still in demand. Chocolate mousse has always been in particular demand. Such a variety of confectionery products as chocolate mousse is successfully used as a self-contained dessert or confectionery.

At its core, chocolate mousse is a sweet dish made from heavily whipped dessert mass. Such sweetness as mousse acquired its original name thanks to the French word mousse, which literally means "foam. " To make chocolate mousse, a sweet component is used, as well as egg whites. In addition, the composition of chocolate mousse may include gelatin or agar, as well as sugar or its natural substitutes, for example, honey.

Over the centuries-old existence of the product, a colossal number of options for making chocolate mousse have accumulated. It is worth noting that the French recipe for making chocolate mousse is considered a classic standard. Nowadays, in the vast majority of grocery stores, you can buy ready-made chocolate mousses, which are packaged in tin cylinders.

Often confectioners use ready-made confectionery mixtures to make chocolate mousse. However, according to culinary and foodie experts, there is no better chocolate mousse in the world than the one that was cooked at home, of course, provided that the recipe of the dish is accurately followed. Chocolate mousse is served as dessert to the table or used to garnish cakes.