Chocolate sponge roll

Before talking about such a popular product as chocolate sponge roll, which belongs to the category of sweets and confectionery, I would like to touch on another topic that relates to the history of the sponge itself.

As you know, the name of the person who first prepared the biscuit dough, alas, did not reach us. However, according to reliable sources, the word biscuit comes from France - in Old French it means twice baked. It is noteworthy that back in the 15th century, coca, before embarking on a long voyage, always took care of the presence of a sufficient amount of dried ship's biscuit in the galley and in the hold.

The main feature of this product was that there was absolutely no butter in the biscuit, and therefore the main advantage of sea crumbs, along with excellent taste, was the ability not to mold for a very long time. In addition, the ship's crew also rescued the enviable nutritional value of biscuits with a long stay in the water expanses.

Over time, air sweetness gradually began to penetrate secular cuisines. As for the fashion for fresh delicate biscuits with jam layers, it was introduced by Queen Victoria of England, at whose court they began to be enjoyed almost daily. By the way, since then, such products have been called Victorian.

With the fashion for midday tea, biscuits began to take root firmly in the daily diet of not only courtiers. Then, starting from the 17th century, royal biscuits began to be prepared in France, while simultaneously infecting Australia with this delicacy.

To date, the biscuit is rightly considered one of the most popular types of baking, which makes the hearts of lovers of sweets flutter. And there are a lot of variants of this product. Undoubtedly, one cannot help but pay attention to the finished products from biscuit dough. Biscuit rolls are the perfect solution when using this air base.

By the way, chocolate biscuit roll is no less popular than the same product without the addition of cocoa powder or chocolate. As for the filling for chocolate biscuit roll, here it all depends on the preferences of the cook and eaters.

Most often, whipped cream, ice cream, all kinds of pastry cream, cottage cheese are used as an interlayer. Other ingredients are added to the chocolate biscuit roll - nuts, dried fruits, candied fruits, fresh berries and fruits, crushed chocolate.

Chocolate biscuit roll is not only delicious in itself as an excellent addition to a cup of fragrant coffee or tea - it often acts as a necessary component in the preparation of multi-layered desserts and other sweet dishes.