Kinder surprise chocolate eggs

Kinder Surprise chocolate eggs are confectionery in the shape of a hollow egg made from two types of chocolate. Inside each is a surprise - a plastic container with a souvenir or toy. The production of chocolate eggs Kinder Surprise was started back in 1972 by the Italian company Ferrero, which today is the full owner of this brand.

It is no secret that Kinder Surprise chocolate eggs enjoy great love and extraordinary popularity among children, although adults collecting toys from these eggs are also not averse to enjoying this sweetness. By the way, such collecting has become quite serious today - prices for rare types of chocolate egg toys Kinder Surprise at online auctions sometimes exceed 1000 euros.

Nevertheless, in the United States, Kinder Surprise chocolate eggs were banned from sale - there, according to a federal act of 1938, inedible items could not be invested in food products.

According to the manufacturers, Kinder Surprise chocolate eggs contain 47% milk chocolate, which is made from sugar, skimmed milk, cocoa butter, grated cocoa, E322 emulsifier, identical to natural vanillin flavoring, as well as cocoa product. In addition, the inner white layer consists of sugar, skimmed milk, vegetable fat, milk fat, E322 emulsifier and vanillin identical to the natural flavor.

Agree: a rare parent has never acquired various chocolate eggs for his child, including Kinder Surprise. However, few actually thought about what a child buys in the form of an egg, because a souvenir is not at all the main thing. Health always comes first, which means chocolate and its properties are much more important.

So, first of all, it is worth figuring out what really lies under the bright packaging of Kinder Surprise chocolate eggs. The thinnest layer of brown shells contains a white gut underneath, and in thickness this layer is much thicker than what differs in the color of cocoa and milk. This is exactly the catch: in fact, it turns out that Kinder Surprise Egg chocolate eggs are not made from milk chocolate, but so-called white (at best) - these are two big differences.

All useful ingredients (chocolate according to modern medicine is a super useful substance) are contained in cocoa powder, and not in oil. In other words, if the benefits of milk chocolate can be discussed, then white chocolate can be called a huge amount of sugar, which is flavored with dry milk. By the way, the last ingredient today is considered to be of little use, since it contains a lot of the so-called oxidized cholesterol - the most extreme of all cholesterol, which is formed when milk is dried.