Chocolate ice cream

According to the results of an experiment conducted by British scientists, the best antidepressant is rightfully recognized. . . chocolate ice cream. Moreover, this is not the only advantage of this treat. For example, Harvard researchers came to the conclusion that chocolate ice cream is recommended for those who cannot acquire offspring in any way. In addition, it is a well-known fact that regular consumption of this sweet product within reasonable limits is indicated even in the presence of certain diseases.

Chocolate ice cream is not only a healthy, but also incredibly tasty treat. It can be eaten as a stand-alone dish, or it can be used as one of the components when making other sweet meals or cocktails. Most often, ice cream is used as a layer for chilled cakes, multi-layer desserts, waffle tubes are filled with it, and it is also added to coffee or other hot drinks. So, the calorie content of chocolate ice cream on average is about 231 kcal per hundred grams of sweet treats.

Types of chocolate ice cream

The types of chocolate ice cream directly depend on the fat content of the raw materials used - that is, milk and cream. It is clear that skimmed milk will never make chocolate ice cream or based on fatty cream - milk ice cream.

So, at the domestic level, you can conditionally divide this brown treat into three types of chocolate ice cream: dairy, butter and ice cream. The first is made from skimmed milk, the second is based on low-fat cream, and as for chocolate ice cream, the most highly nutritious cow cream is needed for its production.

Chocolate ice cream composition

The composition of factory-made chocolate ice cream includes a huge set of all kinds of components, among which the safest and even most useful are dry defatted milk, drinking water, butter, sugar, natural cocoa powder, glucose syrup and egg yolk.

The influence of the remaining components of such a treat can only be guessed: hydrogenated and refined vegetable oils, modified starch, aromatic additives (most often identical to natural ones), stabilizers-emulsifiers, hardeners. All these substances in the chocolate ice cream mix clearly make you think about why not make this dessert yourself.

Meanwhile, the composition of home-made chocolate ice cream involves the use of high quality natural products. First of all, dark chocolate, milk, sugar, chicken egg and fresh cream are needed. No dietary supplements, and the benefits to the body are obvious. Making chocolate ice cream is a process that even children can do. The main thing is to have the necessary set of components in stock and be able to use the simplest electric kitchen appliances.