Chocolate nut paste

Chocolate nut paste is in stable demand in both children and adult sweet tooth. The secret of this treat lies in the perfectly chosen combination of memorably delicious chocolate and fragrant nuts. You can spread chocolate nut paste on fresh white bread, lubricate pancakes with it, layer the cake or wrap a thick filling with fruits in them. In addition, some like to put this paste on fritters instead of butter. In general, chocolate-nut pasta is so tasty that it is eaten simply with a spoon.

Meanwhile, many dietetics experts unanimously argue that some types of chocolate nut pasta are discouraged from being given to children. And this is due not only to the increased calorie content of the sweet product. The fact is that initially this medicinal treat at that time was invented by a doctor back in 1903 - it was intended for patients who needed caloric nutrition of plant origin. Such a paste was made from fried peanuts, which were ground to a uniform delicate consistency.

Later, not only earthen nuts, but also hazelnuts, almonds or pistachios, which were mixed with cocoa in certain proportions, began to be used. Nowadays, you can find a wide variety of varieties of chocolate and nut paste on sale. But, nevertheless, the most useful, albeit incredibly high-calorie, is recognized as a purely nut paste, since it is rich in vitamins, polyunsaturated fatty acids, minerals and natural antioxidants.

The second important point that lovers of chocolate nut pasta should think about is the fact that today not only high-quality products of this category are sold, but also significantly cheaper analogues. It is in pursuit of the cheapness of the product that some prefer an inexpensive chocolate and nut paste, which is essentially neither chocolate nor nut.

Such a product typically comprises hydrogenated palm kernel fat and cocoa powder cake. In addition, milk powder, starch or flour may be present as a thickening agent, and there is no doubt that the flavors are identical to natural flavors that give the product a nut and chocolate flavor. Therefore, before buying cheap chocolate and nut paste, you must always read the composition of the product.

And for those who want to be one hundred percent confident in the quality of the finished product, home-made chocolate and nut paste is considered the ideal option. It is quite simple to make, and the taste and aroma of a hand-cooked treat will be the best reward.

To do this, just rub the cocoa powder with sugar, to which you need to add butter and a little sour cream. And, of course, introduce crushed nuts into the chocolate mass to your taste. After warming the products for a couple of minutes over a fire, the homemade chocolate and nut paste is completely ready. Such a treat can only be stored in the refrigerator for a week, but without any preservatives or other harmful additives.