Truffle chocolate

For more than five hundred years, chocolate has not lost its leading position in the list of the most popular and world famous confectionery and sweets. The history of chocolate began on the American continent, where the indigenous people of the Aztec tribe used cocoa beans a thousand years ago. The evergreen cocoa tree or Theobroma cacao is a member of the Malvaceae family.

Cocoa is considered the birthplace of South America, but the plant is currently cultivated in the tropics throughout planet Earth. Cocoa seeds or cocoa beans have found widespread use in cooking, as well as medicine and cosmetology. Chocolate is used as an independent dessert or as an ingredient in the process of preparing various types of confectionery products.

Chocolates or sweets with chocolate filling are especially popular and in demand. Chocolate occupies a special place in the confectionery business, where the product is used everywhere for the preparation of creams, fillings, as well as confectionery jewelry and impregnations. In our latitudes, chocolate is used to being perceived exclusively as a sweet dessert.

However, chocolate is a mandatory part of some completely unsweetened, such as meat dishes. Chocolate is used in the process of making gourmet and tasty sauces, which are served to meat. There are a huge number of different varieties and types of chocolate. The main types of chocolate include white, bitter, porous and milk chocolate.

Based on the above types of product, confectioners create new types of chocolate, which differ in their taste, as well as nutritional value and other consumer characteristics. At its core, truffle chocolate is a type of chocolate that stands out for its flavour. Truffle chocolate simply perfectly combines the tastes of two famous sweets at once - chocolate and truffle sweets.

Truffle or, as the name of the sweetness sounds in French truffe, is nothing more than a candy of a specific round shape. The truffle candy contains chocolate ganache. The candy got its original name because of its resemblance to the mushrooms of the same name. The base of truffle chocolate is also ganache, i. e. aromatic chocolate cream, which is made from butter, cream and cocoa powder.

Truffle chocolate can act as a stand-alone dessert or as a component ingredient in the preparation of confectionery products. Truffle chocolate is great for making baking fillings and cakes. In addition, truffle chocolate can be used to make candy of the same name at home.

Often it is truffle chocolate that is used as confectionery decoration and sprinkling when making cakes and desserts. Truffle chocolate, however, like other types of product, is actively used in confectionery. Currently, truffle chocolate can be easily found on sale in domestic grocery stores.