Chocolate tiramisu

The modern history of such a world-famous product as chocolate began in the 16th century, when the Spanish conquistadors brought home the Aztec recipe. The indigenous inhabitants of the Aztecs of the Americas throughout the history of their ancient civilization consumed a drink that became the progenitor of chocolate. Cocoa beans, as well as chili peppers and water, were taken to the composition of ancient chocolate.

The Spaniards refined the chocolate recipe and adapted the product to the tastes of the European sophisticated audience. Initially, chocolate was liquid and was consumed as a drink called hot chocolate. Over time, the drink transformed into bar chocolate. It is worth noting that chocolate is valued not only for its taste and consumer characteristics, as well as for the vitamin and mineral composition of the product.

We think many have heard about the unique beneficial properties of various types of chocolate. Over the centuries-old history of chocolate, a significant number of various recipes for preparing the product have accumulated. Chocolate has found widespread use in confectionery as well as cooking.

Chocolate is used not only for making sweets, but also in the process of producing drinks, pastries and bakery products. In addition, chocolate is used to make gourmet sauces, which are served with meat dishes, as well as some snacks. Food manufacturers offer a wide variety of chocolate and chocolate containing products.

The main types of chocolate include black, white, milk, as well as porous chocolate. In addition, specific types of chocolate are isolated, for example, a diabetic product or confectionery chocolate in powder. Tiramisu chocolate is a type of product that stands out for its unusual combination of flavors.

At its core, tiramisu chocolate is a sweetness that combines two flavours of world-famous sweets - chocolate as well as a gorgeous Italian dessert. Tiramisu or Tiramisù, literally translated from Italian means "ascend me" - this is a classic dessert of national Italian cuisine. Tiramisu includes mascarpone cheese, espresso coffee, savoyardi cookies, as well as sugar and chicken eggs. The finished dessert tiramisu must be sprinkled with cocoa powder.

Chocolate tiramisu has the taste and aroma characteristics of the famous dessert, therefore, the product is often used as an ingredient in the process of preparing confectionery products and tiramisu itself. In addition, tiramisu chocolate is used as a filling for cakes or pastries. Tiramisu chocolate is also used in the production of filled chocolates, as well as cookies.