Chocolate on fructose

Often sugar is called nothing more than "white death. " This statement is of course true, but like any other food, sugar is harmful only when consumed in large quantities. However, there are people for whom sugar can become a deadly component. Not so long ago, a menu of people with diabetes appeared such a food product as chocolate on fructose.

Since the vast majority of confectionery and sweets contain sugar in their chemical composition, such products could not afford diabetics. Modern food manufacturers offer perhaps not so rich, but a diverse range of specialized diabetic products, including sweets, as well as confectionery.

In the process of producing chocolate on fructose, ingredients such as cocoa powder, vegetable confectionery fat, dry defatted milk or cream, as well as cocoa butter, fructose, lactose, food additives and fillers are used. The main feature and characteristic feature of chocolate on fructose can be considered the absence of sugar in the product.

However, fructose is natural sugar, which is
1. 8 times sweeter than sugar at an equal calorie level. Food manufacturers using fructose, including chocolate, claim that the product will be useful for people who are obese and therefore eat a diet. However, many nutritionists and doctors say that fructose does not reduce the calorie content of food at all, and also that the benefits of such products declared by the manufacturer are greatly exaggerated.

As a result of scientific research, it was found that frequent consumption of supposedly dietary foods containing a large amount of fructose in the composition can provoke a reverse effect and lead to obesity. Proponents of the use of fructose as a sugar substitute in the dietary and diabetic food menus say that in moderation, chocolate on fructose or any other products will not be able to cause significant harm or severe damage to human health.

In addition, eating chocolate on fructose reduces the risk of tooth decay, as well as inflammatory processes in the oral cavity. It is also noteworthy that fructose is not able to provoke allergic reactions. In terms of its appearance, taste, as well as consumer qualities, chocolate on fructose does not particularly differ from an ordinary sugar-containing product.

Chocolate on fructose can be served as a standalone dessert or used as an ingredient in the process of making sweets and confectionery. Currently, various types of chocolate can be purchased on fructose, as well as chocolate with filling or nuts.