Biscuit roll

Agree, surely each hostess has in her reserve more than one recipe for the dish, which you can not only heartily feed guests and family, but even boast. Among these, of course, there is a recipe for cooking tender, fragrant and incredibly tasty dishes - biscuit roll. Moreover, there are currently a great many options for its preparation.

One thing remains the same - the way to make a biscuit roll, which, in fact, is not difficult at all. The main thing is to successfully bake the biscuit base and carefully wrap the filling in it. After the manipulations done, you can gladly feast on this sweet miracle. However, do not forget that the calorie content of the biscuit roll is quite high, so very often you should not enjoy this product.

Composition of biscuit roll

Traditionally, the biscuit roll includes a layer of cooked biscuit dough, which is washed with all kinds of fillings, and is also decorated with a variety of edible decor. If you understand in more detail, it turns out that there are a huge number of all kinds of ingredients in the composition of the biscuit roll.

To prepare the base, top quality wheat flour, fresh chicken eggs, granulated sugar are required. In addition to tog, some hostesses prefer to add baking powder or baking soda for confidence, as well as replace some flour with potato starch. This makes the finished dough more delicate and airy.

If you want you to get not just a classic white biscuit, but a chocolate biscuit roll as a result, additionally use cocoa powder or chocolate when making dough.

As for the fillings for the layer, in this matter everything depends directly on the preferences of the cook. Most often, rolls are flowed with all kinds of pastry creams (custard, marshmallow, protein) or whipped cream with the addition of crushed nuts or candied fruits.

In addition, many people like the taste of cottage cheese, which often adds vanilla or vanilla sugar for a larger flavor. Well, how to do without fresh or canned berries and fruits, which significantly enrich the already excellent taste of biscuit roll.

By the way, they began to be increasingly popular as soft cream or curd cheeses, which more and more often can be found as part of a biscuit roll. They actually add an extraordinary tenderness to the finished dish, along with a barely detectable characteristic brackish acid. The calorie content of the biscuit roll is approximately 325 kcal per hundred grams of sweet flour product.

Regarding all kinds of jewelry, which are also often present in the composition of the biscuit roll and are considered an integral part of it, we can say that any products with increased aesthetic qualities can play their role. Most often these are fresh berries (strawberries, raspberries, currants), chocolate or coconut chips, crushed cookies, powdered sugar and melted chocolate.