Pear

How sometimes you want to feel at least a piece of affectionate summer in a long cold winter. . . And also vitamin deficiency so often reminds of itself when the first drop begins outside the window. Undoubtedly, it is possible to alleviate bouts of depression and lack of useful substances with the help of multivitamin complexes so common today, which are present in pharmacies in the assortment. But it will be better charged with energy and good mood, having tasted homemade fruit and berry preparations.

Pear pear in this case is an excellent means in the fight against aggravated blues and excellent sweet treats. In addition, pears contain a mass of vitamins and mineral salts, thanks to which not only positively affect the work of internal organs (in particular the liver and kidneys), but also have a tonic effect.

This sweet treat can be eaten in its pure form, that is, as an independent dish, or used pear pear as a fragrant component in the preparation of various meals. Most often, culinary experts add it to wheat flour confectionery, thereby using pear pear in the form of a filling or interlayer.

You can add pears from pears to ice cream, mousses, sorbets or other dessert dishes. Believe me, the gastronomic qualities of such treats will be overwrought many times. The sour-sweet taste of pear pear will add a touch of sophistication and the aroma of summer to your culinary creation.

This tender sweetness is prepared in a similar way to apple povidl, because, in fact, pears and apples belong to the same family. To do this, mature juicy fruits are thoroughly washed and cut into small pieces. Moreover, fruiting and seed pods with seeds are recommended to be removed immediately.

Fruit wedges are cooked in a wide dish until completely softened, after which the mass is wiped through a sieve or colander until smooth. Pear puree is boiled to halve in volume and sugar sand is added only at the end of cooking.

By the way, some hostesses prefer to use not pure sugar, but replace part of it with natural honey, however, this whimsical product cannot be boiled. To give pear pear a more subtle aroma, often at the end of cooking, a little spice and spice is put. Most often it is natural vanilla, ginger or cinnamon with cloves.