Peach jam

It would seem that in the season of fruits we so saturate our bodies with the necessary vitamins and mineral salts that a deceptive impression is created that in winter it is unlikely that we will want to feast on fresh fruits in the same quantities. And in fact, in the cold season, we even more need the juiciness and aroma that fresh fruits and berries give us.

Among all the diversity of both domestic and exotic fruits, peaches stand out. These wonderful fruits have extraordinary juiciness, excellent taste and a subtle pleasant aroma. From can be consumed not only in fresh form, using as an excellent component in the preparation of a variety of fruit salads, desserts, jelly, mousse, compotes and other sweet dishes. Peaches are a wonderful filling for pies, pies, buns, puffs and cakes. And they also make delicious preparations for the winter.

Basically, many caring hostesses make jam, see, mash and, of course, jam from juicy mature peaches. Peach jam is not much different from the same jam or povidl, which is an excellent treat with a lot of useful properties.

It is noteworthy that for making peach jam at home, it is not at all necessary to have exclusively selected and ideal fruits at hand. It is quite suitable to have slightly crumpled, already lying peaches, which, by the way, to say, taste even better than their untimely counterparts, which can have a tough texture and a sour taste. By the way, fresh fig peaches are great for peach jam, which are flattened and have an even more rich aroma and sweetness.

Fragrant peach jam is made, as a rule, from the flesh of fruits and granulated sugar, which deprived bones and crushed fruits fall asleep for a while. This is necessary in order for the fruit to juice, due to which there is absolutely no need to add additional water. After boiling the mass for several minutes after boiling, it is left to "rest" for a couple of hours. This procedure is repeated up to three times - this is done if you want pieces of fruit to be preserved in the finished peach jam.

For those who adore peach jam, but for some reason cannot make this magical treat on their own, you can always find an industrial product on sale. Such a product in utility can and is inferior to homemade peach jam, but its taste is the same tender and sweet, and the aroma is rich and thin.