Peach jam

It seems that at the height of the season of fruit and berry crops, our body is quite saturated with the necessary vitamins and minerals, so there is a rather deceptive impression that in the winter season we will hardly want to feast on such amounts of fresh fruits. And indeed: in the cold, we need the juiciness and aroma with which we are given fresh fruits and berries.

The variety of domestic and exotic fruits is sometimes simply amazing, but peaches deserve special attention from both gastronomic and medical points of view. These wonderful fruits are characterized by extraordinary juiciness, high taste and a pleasant aroma.

Peaches are consumed not only fresh, using fruits as an excellent component in the preparation of various fruit salads, jelly, dessert dishes, mousses, compotes and other sweet meals. Peaches can be a wonderful filling for pies, buns, pies, cakes, puffs and cakes. And on their basis they prepare delicious blanks, which are especially appreciated in the cold season.

As a rule, caring hostesses make juicy mature peaches, jam, make mashed potatoes and, of course, aromatic peach jam. By the way, peach jam is not much different from the same jam or saw - excellent treats with a bright taste and a lot of useful properties.

It is important that for the preparation of homemade peach jam, it is not at all necessary to use exclusively ideal in appearance, selected fresh fruits. A little crumpled, already lying fruits are quite suitable, which, by the way, are even better in taste than their unbreakable counterparts with a tough texture and a sour taste. In addition, fig peaches, which are characterized by a more flattened form and a much more saturated aroma and sweetness, are also remarkably suitable for peach jam.

la those who are very fond of peach jam, but for certain reasons cannot cook this wonderful product on their own, the modern food industry offers a ready-made sweet treat. In utility, such a fruit product can and is inferior to homemade peach jam, but its taste is also distinguished by tenderness and sweetness, rich and subtle aroma.

The calorie content of peach jam can vary based on the amount of sugar used in its preparation, but averages approximately 258 kcal. That is why, when making homemade peach jam, you can adjust the sweetness of the finished product yourself, and thereby change the nutritional value of this magnificent product.