Peach saw

Peach peach is widely used by many culinary experts in the preparation of a huge number of all kinds of sweet dishes. Its rich orange color, delicate aroma and sour-sweet taste greatly enrich the already high gastronomic qualities of a variety of pies, pies, stuffed rolls, cakes and many other wheat flour confections.

Quite often, hostesses use peach peach as a great interlayer for complex cakes, one of the components of layered desserts, add it to ice cream and other sweet treats. By the way, a vase with peach peach can serve as an excellent supplement to a cup of freshly brewed coffee or aromatic tea.

Peach saw exactly the same as apricot did - the recipe for these sweet treats is not much different. For this, there is absolutely no need for selected fruits - overripe, dented, so to speak, of substandard quality, come in handy. After all, it is precisely such peaches that sometimes do not know where to apply - they are not very appetizing in appearance, although they taste much sweeter than hard fruits.

Ideally, when preparing peach peach, you need to get rid of not only a fairly large bone, which is always contained in the fruits, but also from a thin velvet skin. The fact is that she can give the finished product a barely perceptible bitterness, which does not affect the taste of peach peach in the best way. However, due to the fact that the cleaning process is quite long, hostesses prefer to use fruits with peels.

The washed peaches, which can be crushed a little, are placed in a wide saucepan with a few tablespoons of water added and cooked over minimal heat with constant stirring. When the mass becomes almost uniform, it is strained through a sieve so that the consistency of the peach puree is even smoother. And only at the end of cooking is sugar added.

By the way, you can determine the readiness of peach peach as follows: if you drip the mass on a cold saucer and it sets, you can safely finish cooking. In case of spreading, it should be boiled for some time. Ideally, peach peach is thought to be ready when the volume of fruit mass is halved.

For those who find the process of making this sweet dish too difficult, there is always a way out - a ready-made peach peach from industrial production can always be purchased in a regular store. The main thing is that in addition to apricots, sugar and citric acid, the product does not contain other additives, especially of artificial origin.