Puff ears biscuits

Such a culinary semi-finished product as dough occupies an important and special place in bakery and confectionery production. In addition, people have long made a large number of distinctive national culinary products from various types of dough. At its core, dough is an "intermediate" or semi-finished product, which is obtained by mixing such basic ingredients as flour and water.

Depending on the type of dough, other components may be included in the semi-finished product, for example, baking powder or yeast, butter, salt, sugar, spices and spicy herbs, as well as other flavors. Among the main and most widely used types of dough are the following: yeast or non-yeast dough, pancake, custard, sour, shortbread, fresh, bread, puff dough and others.

Domestic hostesses especially like their attention to puff dough, from which you can prepare a colossal number of all kinds of culinary products. Worth noting. that the products of their layer dough are often called layers. We think not many are aware that the puff dough was invented not by a cook or pastry chef, but by the French artist Claude Lorrain, who lived in the 17th century.

It is noteworthy that Monsieur Lorren is called the great painter and culinary specialist of his time. The main difference between puff dough and other types of product can be considered the mandatory presence of vegetable fat in the composition. As a rule, margarine or butter is used in the process of making puff dough. It is worth noting that nowadays, on the shelves of the vast majority of grocery stores, you can easily find ready-made and frozen puff dough.

Probably one of the main and most commonly used recipes based on this type of dough can be considered puff ears cookies. Puff ears cookies are an incredibly tasty and crispy treat for children and adults alike. Which is remarkable. puff ears cookies are perfect for both a festive feast and a quiet and cosy family tea party.

Currently, manufacturers of bakery products and foils offer a huge species range of puff ear cookies. As a rule, puff ears cookies differ in composition. The calorie content of puff ears depends on the amount of sugar and vegetable fat that is used in the preparation of dough for bakery products. Typically, the average caloric content of puff ears does not exceed 520 Kcal, which are contained in 100 grams of bakery product.

For the preparation of puff ears cookies, you can use both ready-made shop puff dough and a semi-finished product prepared at home. Cookie is formed from puff dough and baked at 220S temperature for 15 minutes. The finished cookies are sprinkled with puff ears of sugar, powdered sugar, ground nuts or cinnamon to taste and served.