Savoyardi biscuits

Savoyardi cookies are a fairly popular sweet product among culinary delights. Interestingly, this cookie received its unusual name for us back in the 15th century, when the king of France came to visit Italy. Then the culinary workers who worked at the court of the Dukes of Savoy came up with these biscuit cookies, which were distinguished by an elongated flat shape. On top, Savoyardi's biscuits were topped with grains of sugar and powdered sugar, and tasted like a fragrant, delicate crispy sponge sponge. Since then, this confection has received the status of an "official" Savoy cookie.

Nowadays, Savoyardi cookies are a must-have component of numerous Italian and French desserts and sweet dishes. In particular, it is widely used in the preparation of the famous Italian "Tiramisu, " as well as ice cream cakes. In our country, the hostesses also appreciated this cookie and use it in the manufacture of their culinary masterpieces.

By the way, if you failed to get hold of this confectionery, which quite often can be found on the shelves of Russian stores, it will not be difficult to prepare Savoyardi cookies at home. All you need is prime wheat flour, sugar and chicken eggs.