Nut biscuits with condensed milk

Such a confection as nuts with condensed milk can be safely attributed to the list of confectionery products that are familiar to almost every resident of our latitudes from childhood. Nut cookies with condensed milk were also made by our grandmothers and mothers for holidays or important events. Many still have cast-iron molds for baking the base of a squashed nut cookie.

Once upon a time, the whole family waited for the hostess to cook condensed milk, and then prepare a delicious and nutritious nut cookie with condensed milk. Nowadays, nut cookies with condensed milk can be freely purchased from many grocery stores. However, almost everyone who remembers the taste of those homemade Soviet sweets unanimously claims that modern store cookies do not compare with mother's or grandmother's nuts with condensed milk.

According to the classification used in the food industry, condensed nuts belong to the liver. In turn, cookies mean small confectionery products that are baked from various types of dough. As a rule, in addition to sweet dough, cookies include various food additives, for example nuts, glaze, jam or jam, as well as chocolate, caramel and other confectionery jewelry.

Nut cookies with condensed milk differ from the classic type of confectionery in their shape, as well as the presence of filling. Due to its highly nutritious composition, the calorie content of nuts with condensed milk is at a fairly high level. The caloric content of the condensed nuts may vary depending on various additional flavouring additives used in the biscuit preparation process.

Typically, in addition to condensed milk, ground nuts, coconut chips, as well as other confectionery jewelry can be used to make cookies. The process of making nut cookies in chocolate takes place in two main stages. Initially, the base for nuts with condensed milk is baked with the help of a mold, and then the confectionery product is filled with pre-cooked condensed milk.

To make dough, ingredients such as: chicken egg, wheat flour, margarine for baking, as well as soda and vinegar are used. Instead of soda and vinegar, you can use baking powder or dough baking powder. If you're sorely short on time to make the condensed nut dough, you can take advantage of the ready-made dry baking mix.

It is better to make the cookie filling from ordinary whole condensed milk, which is boiled for about two hours directly in a tin in a pan of water. Nut cookies with condensed milk are served to the table as an independent sweet treat, and are also used as components or confectionery jewelry in the process of making cakes or desserts.