Nuts in chocolate

Probably many confectioners tried to come up with a recipe for the perfect sweet treat that would appeal to everyone without exception. And if the taste characteristics of known confectionery products are not in doubt, then the benefits of sweets for the human body are still debated. In what "sins" sweets were not caught.

Experts say that not all confectionery products are safe for the human body. However, in fairness, it is worth emphasizing that the harm of sweets is caused only in the case of uncontrolled consumption of the product in large quantities. People began to make confectionery a long time ago. Over the centuries, confectionery has reached unprecedented heights.

Nowadays, on the shelves of confectionery departments of domestic grocery stores, you can find a myriad of varieties of sweets. Now customers are faced with the problem of choosing not only a tasty, but also a useful confectionery product. We think that such a type of confectionery as nuts in chocolate can serve as a vivid example of an ideal combination of taste and benefit.

Such a sweetness as nuts in chocolate combines the taste and benefits of natural nuts, as well as chocolate. It is worth noting that the calorie content of nuts in chocolate will directly depend on the type of nuts, as well as chocolate, which were used in the process of preparing the confectionery. However, the average calorie content of nuts in chocolate is at 518 Kcal, which is per 100 grams of sweetness.

For the manufacture of nuts in chocolate, various types of nuts are used, as well as chocolate. However, according to the classic recipe, sweetness is prepared using black or bitter chocolate and almonds, as well as walnut or peanuts. It is worth noting that nuts in chocolate can act not only as an independent sweetness.

Often, chocolate nuts are used as confectionery jewelry in the production of cakes, as well as other types of desserts, including ice cream. Chocolate nuts can be purchased ready-made. You can try to cook the sweetness yourself at home. It is worth noting that the process of making nuts in chocolate is quite simple and will not require special skills or time.

At the initial stage of making chocolate nuts, the chocolate is melted in a water bath. The nuts are peeled and pre-baked in the oven. Then the nuts are dipped in liquid chocolate and laid out on a baking sheet, which is better covered with parchment. You should wait for the chocolate to set, and then dip the nuts again in the melted chocolate mass. After the chocolate is set again, the nuts should be put in the refrigerator to assure the cooking process.