Ice cream sorbet

The name ice cream sorbet or sorbe comes from the French word sorbet. Sorbet is a frozen dessert made from fruit juice, puree or sugar syrup. In exclusive varieties of ice cream sorbet, instead of syrup, expensive brands of wines or champagne are used. Such an exquisite treat will appeal to true foodies and connoisseurs of chilled desserts.

The history of ice cream sorbets began in ancient times, when this delicacy was first made by Oriental culinary experts. Moreover, the progenitor of ice cream sorbet is a sherbet drink. Sherbet was made on the basis of rose hips, flowers or rose petals, as well as dogwood and liquorice. Spices and spices were necessarily added to the drink, although where without them in the East.

For the first time, Europeans tasted the drink sherbet from the Arabic word sharbat in the 16th century, when Turkish sailors brought the sherbet. It is believed that Italians were the first to appreciate the pleasant fruity taste of ice cream sorbet. Then the treat got to France, thanks to the royal. An Italian by birth, Catherine de'Medici made history as a domineering and strong woman, Queen of France and wife of Henry II.

Medici brought her Italian cook to France, who began to cook sorbet ice cream for his mistress. Soon, rumors about the famous treat spread not only at the French court. Soon, the cherbet drink became a frequent visitor to the royal feasts of the time. Moreover, during the Middle Ages, the sherbet consisted of sweet water, into which lemon was added for taste.

Much later, the cooks froze the drink and made ice cream sorbet. It is noteworthy that in the East sorbet and sherbet are eaten daily and do not classify desserts as festive or special dishes. There are many varieties of sorbet ice cream.

Fruit-berry sorbets are still considered the most common. However, vegetable sorbets are gaining more and more popularity and love of the public every year. Most elite European restaurants have ice cream sorbet on their menus, and often this delicacy turns into the crown dish of the chef of the institution. Judge for yourself, seafood sorbet with algae, caviar or flowers, than not the recipe for the author's cuisine.

By the way, preparing sorbet ice cream at home is not so difficult. So if you've never made homemade ice cream, then it's time to try. Go for it, and we'll tell you a simple recipe for homemade sorbet. So you'll need: half a kilogram of apples, a cup of sugar, cinnamon, lemon juice and ginger root. Cut the apples into wedges, spray with lemon juice and send to the freezer until the next day.

For tomorrow, make sugar syrup, add ginger and cinnamon to the sweet solution. Water the apples on top with syrup and whisk in a blender until smooth. At the last stage, the resulting apple mass is placed in a freezer. According to the same principle, you can prepare homemade sorbet from any berries or fruits.