Creme brulee ice cream

We think creme brulee ice cream does not need a special introduction, because this sweet treat is familiar and beloved by most residents of our latitudes since childhood. Among the variety of types of ice cream, creme brulee occupies a special place. The story of the emergence of creme brulee ice cream is covered in real mystery. Indeed, until our times, the authorship of the dessert has not been established. It is surprising that several European countries at once call creme brulee ice cream a dish of their national cuisine.

The age-old dispute between the French and English over creme brulee may not be resolved soon. Moreover, considering that Spain is the same as France with Great Britain claims to be the author of creme brulee ice cream. It is noteworthy that creme brulee ice cream appeared thanks to the dessert of the same name. The cream brulee dessert received its original name thanks to the composition of the initial ingredients that are used to make the dish.

The name crème brûlée that literally translated from French narrow means "set on fire cream" very accurately reflects the way the cream brulee dessert is made. Cream brulee is made using cream, eggs, sugar and other additional ingredients. All components are mixed, and the obtained mass is baked in an oven.

As a result, it turns out incredibly tasty, tender and airy, like a feather dessert creme brulee. The taste of creme brulee was so beloved and took root in many culinary traditions that the appearance of ice cream with a similar taste, color, as well as aroma became a pattern rather than an unexpected discovery.

Creme brulee ice cream has enjoyed well-deserved fame and popularity at all times. However, over time, the technology of producing the treat, as well as the composition of the initial ingredients, has undergone significant changes. In the modern food industry, creme brulee ice cream is made from condensed milk. The calorie content of creme brulee depends primarily on the composition of the initial ingredients of the product.

The average calorie content of creme brulee is 138 Kcal in 100 grams of product. Not so much, but it should be remembered that ice cream refers to sweet desserts, the consumption of which in large quantities can turn into a significant weight gain. In order to make creme brulee ice cream, the following ingredients will be needed: milk powder (300 g), cow's milk

3. 2% fat (290 g), cream 35% fat (95 g), corn starch, sugar sand.

Creme brulee ice cream is quite easy to cook at home. However, real creme brulee ice cream can only be prepared with the help of a special ice cream maker. So, to begin with, we make caramel from sugar. To do this, heat the sugar over a high heat until caramel forms. Then pour no more than 40 g of milk into caramel and stir. Bring the resulting milk mixture to a boil, and then leave on the stove.

While caramel for creme brulee cools down, we start making ice cream. Mix dry milk with cow's milk and sugar. Mix everything well until homogeneous, then pour caramel and filter. Add corn starch to the resulting mixture and bring to a boil. you need to constantly stir the milk mass until it thickens.

At the last stage, you need to cool the creme brulee, and then place the ice cream in the refrigerator. When the mixture is completely cooled, add cream to the creme brulee ice cream and put it in the refrigerator for half an hour. After 30 minutes, homemade creme brulee ice cream will be able to please you and your loved ones with its original distinctive taste and aroma.