Ice cream fruit ice

Such a world-famous dessert as ice cream has been known to humanity since ancient times. Even in ancient China, ice cream was served to the imperial table, which was made of ordinary snow or ice. Lemon and orange were added to the first ice cream for flavour. Over time, they began to make ice cream from milk and cream, add vanilla, chocolate, as well as other flavors to dessert.

Sorbet or sherbet was the first type of ice cream to gain popularity in Europe. The history of the sherbet began with the description of the recipe for the preparation of the treat by the famous traveler Marco Polo in his travel notes. Until now, such types of ice cream as: ice cream, sherbet, cream and milk ice cream, fruit ice, strawberry, vanilla, as well as chocolate ice cream are especially popular and in demand among buyers around the world.

Ice cream fruit ice is a cold dessert that is made on the basis of frozen fruit or fruit and berry juice. Sometimes ice cream fruit ice is made on the basis of tea and drinks, which are frozen in special forms. Initially, there was a separate dessert called fruit ice.

Over time, for convenience, fruit and berry juice began to be poured into molds with a wooden stick. The first ice cream fruit ice of the modern species was prepared by chance. At the beginning of the last century, an eleven-year-old boy named Frank Ipperson, who lives in San Francisco, left a glass of soda water with a spoon outside.

At night, the temperature outside fell below zero and the drink froze in a glass. At first, the boy wanted to warm up the drink, however, at first he decided to taste it. In 1922, ice cream fruit ice was presented at the Auckland Ball. Ice cream fruit ice was to the taste of the public, so the next year the grown-up Frank patented his invention and called it "frozen ice on a stick. "

Such an ice cream as fruit ice is most popular in the summer, when the weather is hot outside. Fruit ice will refresh perfectly, and also charge the body with vitamins and useful compounds contained in the chemical composition of fruits. Ice cream fruit ice can be purchased in any domestic grocery store.

The calorie content of ice cream fruit ice is at a much lower level in comparison with other types of treats. On average, the calorie content of frozen fruit ice reaches 112 Kcal, which are contained in 100 grams of the product. Ice cream fruit ice can be served as a dessert on its own or used as an ingredient in the cocktail making process.