Marmalade green

Marmalade is one of the most popular treats. Its existence dates back more than one thousand years. The appearance of marmalade is due to the need of residents of the Eastern Mediterranean and the Middle East to preserve a rich harvest of fruits and berries. They were subjected to a boiling procedure to a thick state, due to which their shelf life was significantly increased.

Modern children are introduced to marmalade from an early age. Moreover, the treat is no less desirable for adults. There's hardly anything more tempting to offer than a cup of hot tea and marmalade green. The product comes in a wide variety of variants. They can differ not only in taste properties, but also in color. Most often, food dyes are used in the preparation of green marmalade. The fact is that the treat is usually obtained by boiling apricots, quince and apples (these fruits are traditionally yellow).

Despite this, green marmalade is no less popular than its counterparts. The fact is that it is ideal for serving various dishes, for adding to desserts, etc. You can buy it in any supermarket in your city.

Options for eating green marmalade

The treat, as we have already noticed, is equally in demand by adults and children. You can meet it in a variety of desserts. Marmalade is especially well combined with yoghurts and fruits. Less commonly, it is used in conjunction with syrups.

Green marmalade usually contains some other elements added to change its natural color. These include fruits, plant gels - agar-agar, gums, tragants, gelatin, etc. This approach made it possible to use it in the most exotic directions, for example, in the bar environment.

An experienced bartender will be able to offer you several cocktails with green marmalade at once. The most eminent among them is apple marmalade. It has a distinctive green color and contains melon liqueur, vanilla vodka, lime, pineapple juice, as well as ice in cubes.

Benefits and harms of green marmalade

People who have individual intolerance with its components or have diabetes should carefully consume the product. In addition, green marmalade is highly calorific, so it will not work for a diet. Regular use of it can improve your well-being, increase performance, stimulate brain cells for more effective labor activity.