Raspberry jam

Homemade tea, jam, jam and marmalade are the obligatory attributes of evening tea, which are not only delicious, but also very useful if cooked correctly and consumed within reasonable limits. Today, finding these sweets in the store is pretty easy, and the choice is just huge. So, the most popular types of processed berries and fruits include raspberry jam - a favorite treat not only for children, but also for adults.

Interestingly, it is easy to cook such a fragrant and tasty sweet dish at home. Especially if you are lucky enough to get hold of a bucket of raspberries. It's a shame that this forest berry, in view of its tender consistency, is not stored for a long time, that's when such a method of harvesting as conservation comes to the rescue. You won't need anything but raspberries and sugar to make raspberry jam, however, you still need a little patience.

Today, more and more often, such methods of preparation and preparation of dishes are included in fashion, when seeds and seeds are removed from fruits, but you must agree, it is difficult to imagine crimson jam without seeds. Although, for the sake of experiment, you can try.

Where to apply the finished raspberry jam is a stupid question, because you can not only eat it with a spoon, while washing it down with aromatic hot tea, but also add it to any sweet dishes and desserts. Many people like to spread a slice of toasted toast with a thin layer of delicate butter and put some jam on top - an incredibly delicious treat. In addition, raspberry jam is wonderful as a decoration for cakes, pies and cakes, adding a unique note and aroma of forest berries.

Like jam, crimson jam is not only delicious and very healthy. It is recommended to eat for colds when the throat hurts, as well as simply to increase immunity. It's nice when a delicious product has a lot of useful properties, isn't it? software